Celebrating Slow Food: Highlighting Your Menu’s Alignment
Image: Flor de Maiz’s Summer Catch of the Season: Whole Red Snapper As the calendar flips to January, we’re welcomed by a fresh start and a slower pace. It’s Slow Food Month—a time to celebrate an international movement dedicated to preserving local food...Tips From Our Longest Serving Mystery Shopper
https://eyespycc.com/wp-content/uploads/2024/12/Key-Tips-for-Restaurant-Owners-from-A-Seaoned-Mystery-Shopping-4.mp4 This week we caught up with Cliff Smith, one of our seasoned mystery shoppers with 20 years (!) of experience evaluating restaurant services for us....
Where to Dine On Your Adventures
Pictured Here: Roasted Maitake Mushrooms featuring scallion pesto, mushroom chimichurri, and arugula, available at El Dorado Hotel & Kitchen in Sonoma. As you pack your bags and set your sights on Southern California, plan a day trip through Northern California,...
