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EyeSpy’s Restaurant & Hospitality Business Blog
How DoorDash Became THE #1 Food Delivery Company in America
DoorDash has become a brand as much as a service, how the Delivery Giant Became #1
The Importance of Restaurant Staff Training & Compliance
Without proper staff training and well developed processes your restaurant won’t operate at its full potential.
Best Franchise Opportunities for 2022
From virtual restaurant concepts to tried and true franchises with multiple locations, would-be operators have plenty of options.
Understanding The Great Resignation of Restaurant Workers
Brace yourself – more quitters are coming. The how’s and why of the ‘Turnover Tsunami’ and what to do to prepare as an operator.
How to Get a Free Employee for Your Restaurant
Need help fighting the staffing shortage? You can get free help if your restaurant qualifies for this promotion from GRUBBRR.
How To Set Up and Run a Ghost Kitchen
Ghost kitchens can help your restaurant drive more revenue, extend your reach and support existing operations.
DoorDash Delivery Robots are Coming
DoorDash has received patents for its autonomous delivery robots.
Mystery Shopping Services for Ghost Kitchens & Restaurants
Independently and anonymously audit services with mystery shopping – it can help you find and fix problems.
How to Keep Good Restaurant Employees
Short-term employees have always been a challenge in the restaurant industry, especially with the current labor shortage.
Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks
Self-ordering solutions are quickly becoming the answer to the labor shortage.