Health Department

Health & Kitchen Audits

Supporting food safety & sanitation

Our auditors, some of whom who have taught food safety and sanitation at culinary arts universities, sat on the ServeSafe test development committee, or even worked for the Department of Environmental health in various municipalities provide thorough inspections of your facility and not only give you a detailed report of visible infractions but they also provide suggestions on how to remedy these concerns and improve your food safety and sanitation practices.

In an environment where Health department scores are becoming more visible and more relevant to diners when considering a place to eat and a poor health score can lower your guest count by as much as 12%.  

Food borne illness or a visibly dirty kitchens can deter even the most loyal customers and a closure due to food safety and sanitation can be the end of a business all together. And while these statistics are important, there’s also an inherent sense of pride for chefs or restaurants to have a clear and safe kitchen and method of food handling. That’s where our Health Inspection Audits come in.

 

Comprehensive Health Audits

For food safety & compliance

Customized to city or county health codes and administered by ServeSafe Certified & ACF Certified Executive Chefs.

Our comprehensive audit includes:

  • Specific standards such as the use of temperature logs, documentation of waste, or cleaning standards that you may have for your bar or service area.
  • Breakdown of code violations.
  • Suggestions to overcome any infractions.
  • Training tips to share with your staff before the health inspector arrives.

 

Health Department Audits

Supporting food safety & sanitation

Our auditors, some of whom who have taught food safety and sanitation at culinary arts universities, sat on the ServeSafe test development committee, or even worked for the Department of Environmental health in various municipalities provide thorough inspections of your facility and not only give you a detailed report of visible infractions but they also provide suggestions on how to remedy these concerns and improve your food safety and sanitation practices.
In an environment where Health department scores are becoming more visible and more relevant to diners when considering a place to eat and a poor health score can lower your guest count by as much as 12%.  

Food borne illness or a visibly dirty kitchens can deter even the most loyal customers and a closure due to food safety and sanitation can be the end of a business all together. And while these statistics are important, there’s also an inherent sense of pride for chefs or restaurants to have a clear and safe kitchen and method of food handling. That’s where our Health Inspection Audits come in.

 

Comprehensive Health Audits

For food safety & compliance

Customized to city or county health codes and administered by ServeSafe Certified & ACF Certified Executive Chefs.

Our comprehensive audit includes:

  • Specific standards such as the use of temperature logs, documentation of waste, or cleaning standards that you may have for your bar or service area.
  • Breakdown of code violations.
  • Suggestions to overcome any infractions.
  • Training tips to share with your staff before the health inspector arrives.

 

Real Results

“We received our FIRST 100% SFDPH audit for our Yerba Buena location. THANK YOU so much for all your feedback, and help. All the audits you did these past couple of quarters paid off.”
Bernard Pailma

Director of Operations, The Grove Restaurants