What would you do if you lost 58% of your employees? Low pay, difficult customers, long hours and rigid schedules, these were just a few of things that restaurant and hospitality employees had issue with before the pandemic. Then, came COVID. Now restaurant...
The hiring crisis doesn’t look to be going away anytime soon, but you can win the game by adopting a better hiring strategy. (Image: EyeSpy CC) When is the last time you went to a restaurant where there was NOT a hiring sign hanging around the door? Small...
