Summer in the restaurant world means longer days, fuller books, and guests ready to soak in the season. It also means one very real challenge: staffing up and staying strong. At EyeSpy, we’ve worked with hundreds of restaurants through every kind of season, and we’ve seen what works (and what
Hiring great people is only the first step. How you introduce them to your operations, your service standards, and your culture has a direct impact on whether they stick around and whether they thrive. At EyeSpy, we’ve helped restaurant teams of all sizes transform the way they onboard and train, creating systems that lead to better service, stronger sales, and happier teams. Here’s what we’ve found works best.
Staying compliant with state and federal regulations is hard to do, but crucial to your operation’s longevity and legal integrity. Things are changing very quickly all the time, especially in California, and we are here to help keep track of what you need in place. Here’s a practical checklist to
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