Father’s Day is coming up fast, and if your restaurant isn’t already planning something, now’s the time. Dads might not always be the ones making the reservation, but they’re definitely the ones people want to celebrate. And that means opportunity: to create memories, boost sales, and turn a one-time visit
For restaurants, Super Bowl Sunday can boost catering and takeout sales. Here’s how you can effectively market your offerings to score big.
Valentine’s Day demands attention to detail and a creative touch that will leave a lasting impression on your guests. Here’s your complete guide to turning your restaurant into the ultimate romantic destination this Valentine’s Day:
February presents a unique opportunity for restaurant owners to attract diners with engaging themes and seasonal specials, even during a typically slower month. Here are 15 creative ideas tailored to involve only the staff on-site, making them simple yet effective in drawing customers:
Gift cards are a powerful marketing tool for restaurants. As the holidays approach, they present an opportunity to drive revenue, attract new customers, and deepen loyalty with your existing guests.
A smart annual budget plans for all the key areas that help your business grow and thrive—from team development and health audits to task management tools and menu planning. It is vital to include funds for marketing, compliance updates, keeping operations smooth, maintenance and crisis management. Based on our 20+
Losing regulars can hurt your restaurant more than you think. They’re the backbone of your business—the familiar faces who keep the cash flow steady and spread the word about your place. When they stop showing up, it’s more than just a hit to your ego; it’s a blow to your bottom line. Regulars bring more value than any new face through the door—they’re the ones telling their friends, “You have to try this place!”
Halloween in the Bay Area is like a magic spell that brings communities together. From trick-or-treaters to thrill-seekers, there are plenty of events to keep people entertained throughout October. This season is your restaurant’s chance to jump in on the excitement, attract new guests, and add a touch of spooky flair to your business. So let’s chat about some of the best ways to get involved and a few standout events around the Bay Area that you won’t want to miss. Not in the Bay Area? These ideas definitely apply to your local spooky events!
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