On April 29th, 2021, California Governor Gavin Newsom signed Assembly Bill 80 (AB 80) into law. (Photo: CA.gov) AB 80 is part of the state’s effort to help businesses financially recover now that the pandemic is easing, state restrictions are lifting and businesses...
Food is stored at one of the largest cold storage facilities in the U.S., NewCold. The Idaho facility is one of 3 in the United States. (Photo: NewCold) Just when you think the bad news is over, here comes more: In the past year, corn prices have doubled. Think about...
For hard-working restaurateurs it can be disappointing and disheartening when customers leave negative feedback on their social media platforms without giving you a chance to address their issue. And social outlets like Yelp make it easier than ever for a customer to...
Doing business today takes more than just opening your door and hanging an “OPEN” sign. There are more choices for customers than ever before and those same customers expect more. Today, restaurant managers and owners have to do more than just sell goods and...
New technologies and trends making it easier for smaller businesses to compete with larger corporations. (Photo: EyeSpy CC) Thanks in part to millennials and their willingness to embrace more unique, more healthy and environmentally sound service offerings –...