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How to Raise Your Prices Without Scaring Away Guests
We believe that transparency is key—let your customers know where their money is going and how it improves their overall dining experience. That will keep them loyal.
We believe that transparency is key—let your customers know where their money is going and how it improves their overall dining experience. That will keep them loyal.
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into effect on July 1st.
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