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How to Show Your Restaurant Team You Care During the Holidays

The holidays in the restaurant industry are a whirlwind. The kitchen’s in overdrive, servers are juggling packed dining rooms, and managers are trying to keep everything running smoothly. Through it all, your team powers through the busiest time of the year, often sacrificing their own holidays. Showing your team that

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Featured Article

Don’t Let Your Standards Slip During Expansion

Expanding a restaurant is an exciting venture, but it comes with the challenge of maintaining the quality and standards that earned your initial success. Here are some strategies to help you navigate this critical phase effectively: Empower Your Team with Decision-Making Authority: As your restaurant grows, it’s crucial to empower

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