Easter brunch is a golden ticket. It’s a reason for families, friends, and Instagram-happy foodies to gather. But if you want those tables full, you need more than a sign in the window. You need a strategy.
A thoughtful, allergy-friendly menu isn’t just good hospitality—it’s smart business. Guests with dietary restrictions? They bring friends, family, and loyal repeat business. They remember where they felt safe, where they didn’t have to play 20 questions with the server, and where they weren’t treated like a problem. So, how do you create a menu that’s delicious, inclusive, and keeps everyone breathing easy? Let’s break it down.
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