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5 Interview Questions to Find the Right Restaurant Manager
Asking the right questions in an employee interview, especially for a restaurant manager, are incredibly important to finding the right job candidate.
10 Facts About Customer Service That Should Change The Way You Do Business
Doing business today takes more than just opening your door and hanging an “OPEN” sign. There are more choices for customers than ever before and those same customers expect more.
California Wine Month: Cozy Reds to Feature on Your Fall & Winter Menus
September is California Wine Month, which makes this the perfect time to refresh your wine list with bold, local reds that pair with the heartier fare of the season. California reds bring depth and warmth to cooler nights while supporting the vineyards right in our own backyard. They’re also a
How Restaurants Can Get in on the Halloween Fun
Halloween isn’t just for kids or haunted houses; it’s the perfect time for restaurants to get in on the action. With a few creative tweaks, you can turn your place into the Halloween destination for people craving great food and a spooky good time. Here’s how to make the most of the season, without overthinking it.
Hospitality Is Your Best Marketing
Restaurants spend thousands of dollars trying to attract new guests through paid social campaigns, public relations, partnerships, promotions, and digital advertising. These tools can have value, but the most powerful marketing resource a restaurant has is already seated in the dining room. When guests receive exceptional hospitality, they return. Even
Turning First-Time Guests Into Regulars with The Three-Visit Strategy
Getting a new guest through the door is a win. Getting them to return creates long-term growth. The first few visits often determine whether a restaurant becomes part of someone’s routine or remains a one-time experience. At the restaurant group I co-own, we use a simple three-visit strategy that combines