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EyeSpy’s Restaurant & Hospitality Business Blog

New Restaurant Playbook Part 1. Lessons in Opening a Champagne Bar from Melanie Bauer

New Restaurant Playbook Part 1. Lessons in Opening a Champagne Bar from Melanie Bauer

Opening a bar is no easy feat. From navigating financials to finding the right location, every step presents its own challenges. As Melanie Bauer prepares to open Winston Champagne Bar in the summer, she sat down with our CEO and owner Mistie Boulton (also the CEO and co-owner of Oren’s Hummus Restaurant Group), to discuss what she wishes she had known before embarking on her first hospitality entrepreneurial venture.

Fresh Spring Menu Ideas

Fresh Spring Menu Ideas

Spring is coming! That means fresh tangy flavors, mocktails, salads, tarts, and more. Here’s a refresher on spring ingredients and some suggestions for how to incorporate them into your menu.  1. Peas: Sweet and Bright Peas burst with sweetness and are perfect for...

Our Favorite 2025 Service & Culinary Trends

Our Favorite 2025 Service & Culinary Trends

As we delve into the future of the food and beverage industry, keeping up with emerging trends is essential for restaurants. Here, we explore our favorite service and culinary trends for 2025 that are set to redefine the industry. These trends reflect a broader movement towards immersive, sustainable, and data-driven dining experiences. 

How to Craft a Memorable Experience for Diners

How to Craft a Memorable Experience for Diners

The restaurant world is realizing that providing good service and tasty dishes is only part of the equation. Today, it’s about delivering an unforgettable experience that leaves patrons excited to return and ready to tell their friends. Let’s explore how to create those memorable dining experiences that go beyond the plate.

Crafting an Effective Employee Handbook: Updating Policies for a Smooth Start Next Year

Crafting an Effective Employee Handbook: Updating Policies for a Smooth Start Next Year

As the year kicks into gear, it’s crucial for restaurant owners to consider updating their employee handbooks to guarantee compliance and clarity for the upcoming year. A well-crafted employee handbook serves not only as a foundational document that outlines your restaurant’s policies and expectations but also as a tool for legal protection for both the employer and the employees. Here’s a guide to updating your restaurant’s employee handbook effectively. And if you would like support, we offer everything from full handbook drafting to consultations.