Blog
The Art of Hosting Summer Events: From BBQs to Beer Tastings
Summer is the perfect season for restaurant owners to get creative with events that draw in crowds and enhance the dining experience.
All the Summer Holidays & Event Ideas for Each
We’ve compiled a list of all the summer holidays, both big and small and paired with ideas for how your restaurant can capitalize on the excitement with a themed event for each of them.
Refresh Your Restaurant for Summer
As the vibrant season of summer approaches, it’s the perfect time for restaurant owners to revitalize their establishments and attract new customers. A spring refresh can breathe new life into your restaurant, creating a welcoming atmosphere that keeps patrons coming back for more all summer. Here are some tips to
Prepare Your Restaurant for San Francisco’s Minimum Wage Increase
As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare.
Tips to Master Summer Seasonal Hiring
Practical strategies to help restaurant owners navigate seasonal hiring challenges and build a strong team for the summer ahead.
What Restaurant Owners Need to Know About California’s Junk Fees Legislation
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into effect on July 1st.