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Refresh Your Restaurant for Summer
As the vibrant season of summer approaches, it’s the perfect time for restaurant owners to revitalize their establishments and attract new customers. A spring refresh can breathe new life into your restaurant, creating a welcoming atmosphere that keeps patrons coming back for more all summer. Here are some tips to
Prepare Your Restaurant for San Francisco’s Minimum Wage Increase
As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare.
Tips to Master Summer Seasonal Hiring
Practical strategies to help restaurant owners navigate seasonal hiring challenges and build a strong team for the summer ahead.
What Restaurant Owners Need to Know About California’s Junk Fees Legislation
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into effect on July 1st.
‘Right to Disconnect Law’ Could Fine Employers
A California bill would lawfully give employees a ‘right to disconnect’ from their bosses.
How DoorDash Became THE #1 Food Delivery Company in America
DoorDash has become a brand as much as a service, how the Delivery Giant Became #1