Blog
Where to Dine On Your Adventures
Pictured Here: Roasted Maitake Mushrooms featuring scallion pesto, mushroom chimichurri, and arugula, available at El Dorado Hotel & Kitchen in Sonoma. As you pack your bags and set your sights on Southern California, plan a day trip through Northern California, or venture beyond, let’s talk about some must-visit eateries that
How to Show Your Restaurant Team You Care During the Holidays
The holidays in the restaurant industry are a whirlwind. The kitchen’s in overdrive, servers are juggling packed dining rooms, and managers are trying to keep everything running smoothly. Through it all, your team powers through the busiest time of the year, often sacrificing their own holidays. Showing your team that
Educational & Inspiring Restaurant Team Holiday Parties
Here are some creative holiday party ideas that incorporate culinary inspiration and industry learning while keeping the focus on thanking your team for their hard work. December is a super busy time and we recommend planning these celebrations for January when everyone can enjoy.
Unwrapping the Magic of Gift Card Marketing
Gift cards are a powerful marketing tool for restaurants. As the holidays approach, they present an opportunity to drive revenue, attract new customers, and deepen loyalty with your existing guests.
Inspiring Guests to Celebrate at Your Bar or Restaurant
New Year’s Eve is one of the most exciting nights of the year, and it’s a golden opportunity to fill your seats, delight your guests, and ring in the new year with a bang. The challenge? Standing out in a sea of competing events and celebrations. With a little creativity and strategic planning, you can make your bar or restaurant the go-to destination for NYE revelers.
Elixir’s 21st Anniversary: A Toast to 166 Years of San Francisco History
Gem of the Mission District, Elixir is a cornerstone of San Francisco history, with 166 years of stories literally distilled into its walls. I recently had the honor of attending Elixir’s 21st anniversary celebration under its current ownership. As I sipped on their famed Celery Cup No. 1 (yummmm), I couldn’t help but marvel at the tales shared by H. Joseph Ehrmann, Elixir’s owner, about the bar’s incredible journey. Here’s what I learned.