Blog
How to Prepare for the Holidays NOW
Get ahead of the game, and let your restaurant be the place where everyone wants to gather, celebrate, and come back to.
Crisis Planning: Preparing Your Restaurant for the Unexpected
The truth is, no matter how well you run your restaurant, the unexpected will happen. And when it does, how well you’ve planned will determine whether you’re thrown into chaos or rise to the occasion with calm control.
Mistie’s Takeaways from the QSR Evolution Conference
Attending the QSR Evolution Conference was a whirlwind of insights and inspiration. It was incredible to hear from some of the most forward-thinking leaders in the quick-service restaurant (QSR) industry, and I came away with a lot of new ideas and strategies to bring back to my clients at EyeSpy Restaurant Consulting.
How to Upsell and Cross-Sell to Boost Restaurant Sales
We’re all about smart strategies that enhance both your bottom line and the customer experience. One of the most effective ways to achieve this is through upselling and cross-selling. These techniques are not just about pushing more items on the customer; they’re about delivering value while increasing profitability in a natural, guest-centered way.
Back of The House = Heart of The House
A well-connected BOH and FOH aren’t just about better communication—they build mutual respect, improving overall efficiency and the guest experience. This is partly why we always refer to BOH as the Heart of the house, so that they feel appreciated.
Fall Back-to-School Restaurant Promotion Ideas
As summer ends and the new school year begins, restaurants have a great chance to connect with their communities through creative fall promotions. Back-to-school season brings a mix of excitement and hectic schedules, making it the perfect time to offer deals and events that attract families, students, and teachers. Here