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The Art of Food Plating: Enhancing Visual Appeal to Boost Sales

When dining out, our first taste is with the eyes. Every restaurant knows that the secret to a diner’s heart often begins with visually stunning plates. EyeSpy restaurant consulting uncovers how the art of plating can elevate a meal’s appeal and, yes, boost those sales.

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Featured Article

Spring Sips: Refreshing Beverage Trends to Elevate Your Restaurant Menu

As spring breathes new life into your locale, it’s the perfect time for you, the restaurant owner, to infuse your beverage menu with a fresh twist. Here’s your cheat sheet for crafting a spring beverage menu that mirrors the freshness of the season and caters to the eclectic tastes of your patrons.

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Featured Article

Fresh Spring Menu Ideas

Spring is coming! That means fresh tangy flavors, mocktails, salads, tarts, and more. Here’s a refresher on spring ingredients and some suggestions for how to incorporate them into your menu.  1. Peas: Sweet and Bright Peas burst with sweetness and are perfect for spring. Create a lively pea and mint

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Featured Article

15 Creative Ways to Get Customers in the Door This February

February presents a unique opportunity for restaurant owners to attract diners with engaging themes and seasonal specials, even during a typically slower month. Here are 15 creative ideas tailored to involve only the staff on-site, making them simple yet effective in drawing customers:

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Featured Article

Celebrating Slow Food: Highlighting Your Menu’s Alignment

As the calendar flips to January, we’re welcomed by a fresh start and a slower pace. It’s Slow Food Month—a time to celebrate an international movement dedicated to preserving local food cultures, encouraging sustainable farming, and slowing down to savor each bite. For restaurateurs, it’s an ideal moment to reflect on how this philosophy can enrich your menu and resonate with your customers.

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Featured Article

Dishes to Pair With Winter Wines

As the holiday season arrives, diners crave hearty, warming flavors and perfectly paired robust wines. Featuring full-bodied reds and indulgent whites, let’s explore versatile wine pairings that will elevate your menu, no matter your cuisine.

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Featured Article

Making Your Menu More Takeout-Friendly

In the ever-evolving world of dining, takeout and delivery have become not just conveniences, but essential components of a successful restaurant business. As more customers seek the comfort of enjoying their favorite meals at home, it’s crucial to adapt your menu to ensure that your dishes maintain their quality, flavor,

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Green Juice
Featured Article

Incorporating Wellness into Your Restaurant Concept

As the demand for healthier meal options increases, restaurants are increasingly incorporating wellness into their concepts. Embracing healthy eating trends not only attracts a broader customer base but also enhances the dining experience. Here’s how you can integrate wellness into your restaurant concept and stay ahead in the competitive culinary landscape.

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