Menu Development
Whether you’re seeking fresh ideas that fit seamlessly into your concept, aiming to improve the execution of existing dishes, or looking to enhance your menu’s profitability, we’ve got you covered. Our experienced chefs take the time to understand your cuisine direction and provide solutions tailored to your service style, kitchen layout, pricing, and ingredient availability. From menu innovation to improving menu design, our goal is to help you deliver dishes that not only delight your guests but also drive your profitability.
OUR PROCESS: STEP BY STEP
1. Understand Your Culinary Vision
Meet with you to discuss the direction of your cuisine and identify the goals for your menu update.
2. Evaluate Kitchen Capabilities
Assess your service style, kitchen layout, equipment, and price points to ensure any new ideas are feasible and practical.
3. Provide Fresh Menu Ideas
Suggest creative dishes that align with your concept, are easy to execute, and appeal to your target audience. Work with your team to improve the preparation and presentation of current menu items to elevate their appeal.
4. Optimize Menu Design
Offer insights on menu layout, wording, pricing strategies, and other engineering techniques to boost profitability.
5. Enhance Menu Execution
Train your staff on executing new and refined dishes efficiently and consistently.
TAKEAWAYS: MATERIALS & TOOLS
Tailored Menu Updates
Fresh, innovative menu items that reflect your culinary vision and fit within your kitchen’s capabilities.
Menu Engineering for Profitability
Menu layout, wording, and pricing strategies that help increase your profitability and reduce costs.
Menu Development TESTIMONIALS
Marcus Belardes, VP of Operations at Oren's Hummus
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INDUSTRIES WE SERVE
- Restaurant, Bars/Clubs, Food Trucks, Catering, Hotels, Spas, Cinemas, Day Care Centers, Jewelry Stores, Tire Shops, Electrical Sales, Liquor/Convenience/Grocery Stores, and more.