What would you do if you lost 58% of your employees? Low pay, difficult customers, long hours and rigid schedules, these were just a few of things that restaurant and hospitality employees had issue with before the pandemic. Then, came COVID. Now restaurant...
Create a positive dialogue with and engage your employees – it’s pivotal to keeping good employees and well worth the effort. Right now, 1 in every 4 service workers want to quit their job. And when they do, they won’t give you notice, they’ll quit...
