Summer in the restaurant world means longer days, fuller books, and guests ready to soak in the season. It also means one very real challenge: staffing up and staying strong. At EyeSpy, we’ve worked with hundreds of restaurants through every kind of season, and we’ve seen what works (and what
In an industry where one off night can tank a Yelp rating, and one great shift can win a regular for life, your team will likely make or break your success. That’s why continuous team development in hospitality is essential.
The holidays in the restaurant industry are a whirlwind. The kitchen’s in overdrive, servers are juggling packed dining rooms, and managers are trying to keep everything running smoothly. Through it all, your team powers through the busiest time of the year, often sacrificing their own holidays. Showing your team that
Expanding a restaurant is an exciting venture, but it comes with the challenge of maintaining the quality and standards that earned your initial success. Here are some strategies to help you navigate this critical phase effectively: Empower Your Team with Decision-Making Authority: As your restaurant grows, it’s crucial to empower
I had the immense privilege of attending The 2024 WPO Entrepreneurial Excellence Forum in Mid-May. I met so many amazing women leaders and saw some really inspiring speakers. I wanted to share my learnings from two of them because their ideas tie back so perfectly to our May word of the month TEAM.
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