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Bar Management

Elixir’s 21st Anniversary: A Toast to 166 Years of San Francisco History

Gem of the Mission District, Elixir is a cornerstone of San Francisco history, with 166 years of stories literally distilled into its walls. I recently had the honor of attending Elixir’s 21st anniversary celebration under its current ownership. As I sipped on their famed Celery Cup No. 1 (yummmm), I couldn’t help but marvel at the tales shared by H. Joseph Ehrmann, Elixir’s owner, about the bar’s incredible journey. Here’s what I learned.

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Featured Article

How to Market Your Holiday Meal Kit: Turning Festive Feasts into a Celebrated Success

As the holiday season rolls in, meal kits are a great opportunity for restaurants and food brands to capture the spirit of the season in a convenient, festive package. Whether customers are hosting their family, planning a small gathering, or simply looking for delicious stress-free options, holiday meal kits can provide everything they need, curated and ready to serve.

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Featured Article

Dishes to Pair With Winter Wines

As the holiday season arrives, diners crave hearty, warming flavors and perfectly paired robust wines. Featuring full-bodied reds and indulgent whites, let’s explore versatile wine pairings that will elevate your menu, no matter your cuisine.

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