Gem of the Mission District, Elixir is a cornerstone of San Francisco history, with 166 years of stories literally distilled into its walls. I recently had the honor of attending Elixir’s 21st anniversary celebration under H. Joseph Ehrmann’s ownership. As I...
Winter is here, and diners want more than just a meal—they’re looking for an experience. Your menu and decor matter, of course, but the right playlist pulls everything together. Music sets the mood, whether you want a cozy retreat, an elegant dinner spot, or a lively...
We’re dedicated to helping you not only create memorable dining experiences but also navigate the essential regulatory landscapes that impact your business. As we approach new reporting mandates under the Corporate Transparency Act (CTA) and Beneficial Ownership...
At EyeSpy, we’re always watching for changes that impact restaurants. One big concern this year was the Department of Labor’s (DOL) proposed overtime rule. It threatened to increase costs for operators already struggling with rising expenses. Thanks to a recent...
Handling a large group at a restaurant is an art form. It requires timing, warmth, and team coordination from the moment they walk in until the final goodbye. Here’s how to get every detail right, making sure they leave with the intention of booking again next year...