As the holiday season arrives, diners crave hearty, warming flavors and perfectly paired robust wines. Featuring full-bodied reds and indulgent whites, let’s explore versatile wine pairings that will elevate your menu, no matter your cuisine.
Nashville is buzzing with energy—music, great eats, and experiences waiting around every corner. After visiting three times in the past 6 months, I’ve rounded up some of my absolute favorites, blending industry insights with fun recommendations.
A smart annual budget plans for all the key areas that help your business grow and thrive—from team development and health audits to task management tools and menu planning. It is vital to include funds for marketing, compliance updates, keeping operations smooth, maintenance and crisis management. Based on our 20+
Time to think about how to book those big holiday groups! With a mix of festive charm, curated offerings, and multi-channel promotions, you can make the most of this season’s business potential. Let’s dive into how to prepare and market your holiday banquets.
As the air turns crisp, diners want a warm, inviting atmosphere that feels like an escape from the cold. It’s the perfect time to rethink your restaurant’s dining space. Thoughtful design changes can make a big impact. Let’s dive into how you can transform your restaurant into a cozy haven for the cooler months.
In California, if you have over fifty employees, all supervisors must undergo Sexual & Workplace Harassment Prevention Training every two years or within six months of hiring. Here are some great reasons to sign your team up today.
Health scores can impact guest counts. A safe, clean kitchen is crucial. EyeSpy’s Health Inspection Audits help you stay ahead of health department inspections, providing valuable insights and practical solutions for keeping your kitchen sparkling clean and ready for a surprise visit.
Losing regulars can hurt your restaurant more than you think. They’re the backbone of your business—the familiar faces who keep the cash flow steady and spread the word about your place. When they stop showing up, it’s more than just a hit to your ego; it’s a blow to your bottom line. Regulars bring more value than any new face through the door—they’re the ones telling their friends, “You have to try this place!”
Halloween isn’t just for kids or haunted houses; it’s the perfect time for restaurants to get in on the action. With a few creative tweaks, you can turn your place into the Halloween destination for people craving great food and a spooky good time. Here’s how to make the most of the season, without overthinking it.
Halloween in the Bay Area is like a magic spell that brings communities together. From trick-or-treaters to thrill-seekers, there are plenty of events to keep people entertained throughout October. This season is your restaurant’s chance to jump in on the excitement, attract new guests, and add a touch of spooky flair to your business. So let’s chat about some of the best ways to get involved and a few standout events around the Bay Area that you won’t want to miss. Not in the Bay Area? These ideas definitely apply to your local spooky events!
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