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Earth Day Blog Series: Zero-Waste Cooking for Restaurants

In the restaurant world, every ounce counts—especially when we’re talking about food waste. This Earth Day, we’re shining a light on zero-waste cooking, not just as a sustainability initiative, but as a smart business strategy. Reducing waste helps the planet, boosts your bottom line, and showcases your commitment to thoughtful, responsible hospitality. Let’s dig into strategies that help kitchens minimize food waste while maximizing flavor and creativity.

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Featured Article

Earth Day Blog Series: Spotlight on Sustainable Seafood

Seafood is light, bright, and endlessly versatile. But it also comes with a responsibility: sourcing and serving it in a way that supports healthy oceans and ecosystems. Here’s how to make seafood shine on your spring menu—while doing right by the planet.

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Featured Article

Easter Brunch: The Event, The Menu, The Money

Easter brunch is a golden ticket. It’s a reason for families, friends, and Instagram-happy foodies to gather. But if you want those tables full, you need more than a sign in the window. You need a strategy.

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Featured Article

Allergy Awareness: Crafting a Menu That’s Friendly for All

A thoughtful, allergy-friendly menu isn’t just good hospitality—it’s smart business. Guests with dietary restrictions? They bring friends, family, and loyal repeat business. They remember where they felt safe, where they didn’t have to play 20 questions with the server, and where they weren’t treated like a problem. So, how do you create a menu that’s delicious, inclusive, and keeps everyone breathing easy? Let’s break it down.

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Featured Article

A Guide to More Efficient Outdoor Seating Layouts

If you’re a restaurateur with precious outdoor space, the challenge is to charm as many diners as possible into those seats without sacrificing the oh-so-crucial ambiance. Here are some tips for maximizing your outdoor seating arrangements.    Know Your Kingdom First, size up your space like a seasoned interior designer

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