Easter Brunch: The Event, The Menu, The Money
Easter brunch is a golden ticket. It’s a reason for families, friends, and Instagram-happy foodies to gather. But if you want those tables full, you need more than a sign in the window. You need a strategy. Get the Word Out—Early and Often Reservations book fast. You...
Allergy Awareness: Crafting a Menu That’s Friendly for All
One cross-contaminated plate, one mislabeled dish, and suddenly, your restaurant is making headlines for all the wrong reasons. A thoughtful, allergy-friendly menu isn’t just good hospitality—it’s smart business. Guests with dietary restrictions? They bring friends,...
Workplace Violence: Everything You Need To Get Compliant
The new California law SB 553, effective July 1st 2024, mandates that all employers implement a Workplace Violence Prevention Program (WVPP). This law defines workplace violence broadly to include any act or threat of violence that occurs in the workplace, affecting...
A Guide to More Efficient Outdoor Seating Layouts
If you’re a restaurateur with precious outdoor space, the challenge is to charm as many diners as possible into those seats without sacrificing the oh-so-crucial ambiance. Here are some tips for maximizing your outdoor seating arrangements. Know Your...
