In California, if you have over fifty employees, all supervisors must undergo Sexual & Workplace Harassment Prevention Training every two years or within six months of hiring. Here are some great reasons to sign your team up today.
Health scores can impact guest counts. A safe, clean kitchen is crucial. EyeSpy’s Health Inspection Audits help you stay ahead of health department inspections, providing valuable insights and practical solutions for keeping your kitchen sparkling clean and ready for a surprise visit.
Losing regulars can hurt your restaurant more than you think. They’re the backbone of your business—the familiar faces who keep the cash flow steady and spread the word about your place. When they stop showing up, it’s more than just a hit to your ego; it’s a blow to your bottom line. Regulars bring more value than any new face through the door—they’re the ones telling their friends, “You have to try this place!”
Halloween isn’t just for kids or haunted houses; it’s the perfect time for restaurants to get in on the action. With a few creative tweaks, you can turn your place into the Halloween destination for people craving great food and a spooky good time. Here’s how to make the most of the season, without overthinking it.
Halloween in the Bay Area is like a magic spell that brings communities together. From trick-or-treaters to thrill-seekers, there are plenty of events to keep people entertained throughout October. This season is your restaurant’s chance to jump in on the excitement, attract new guests, and add a touch of spooky flair to your business. So let’s chat about some of the best ways to get involved and a few standout events around the Bay Area that you won’t want to miss. Not in the Bay Area? These ideas definitely apply to your local spooky events!
Budgeting and forecasting might not be the most exciting part of running a restaurant, but they’re crucial for staying on track and setting yourself up for success. When you have a solid plan in place, you can make smarter decisions, avoid costly surprises, and keep your restaurant moving in the right direction.
Promotions and events are great tools to help you connect with your customers and bring in steady business. It’s all about having a plan that works for your crowd and your brand.
Get ahead of the game, and let your restaurant be the place where everyone wants to gather, celebrate, and come back to.
The truth is, no matter how well you run your restaurant, the unexpected will happen. And when it does, how well you’ve planned will determine whether you’re thrown into chaos or rise to the occasion with calm control.
Attending the QSR Evolution Conference was a whirlwind of insights and inspiration. It was incredible to hear from some of the most forward-thinking leaders in the quick-service restaurant (QSR) industry, and I came away with a lot of new ideas and strategies to bring back to my clients at EyeSpy Restaurant Consulting.
Bi-Weekly Hospitality Business News & Strategy Advice
