Summer offers abundant catering opportunities for restaurants, from weddings and corporate events to private parties. Here’s how to promote your catering services to your community effectively for each type of event. Weddings: Summer weddings are plentiful, with couples seeking memorable dining experiences. Promotion Tips: Create Wedding Packages: Offer specialized,
Three significant laws are coming into effect on July 1st, 2024, that will influence how restaurants operate in California. These include SB 553, SB 1524 & SB 478, and the new minimum wage increase in San Francisco. Here’s a detailed look at each law and its implications for restaurant owners and operators.
Maintaining a cool and comfortable kitchen environment is crucial, not only for compliance with these new regulations but also for the well-being of your staff and the quality and safety of your food. Here are some practical tips to help you keep your kitchen cool during the hottest months of the year.
This season presents a golden opportunity for restaurants to embrace farm-to-table strategies! Delight diners with the freshest ingredients and support local farmers. Here’s how to effectively utilize local produce for a vibrant and successful summer menu.
We believe that transparency is key—let your customers know where their money is going and how it improves their overall dining experience. That will keep them loyal.
Father’s Day presents an excellent opportunity to attract more patrons and make it a memorable day for the whole fam. Here are some Father’s Day promotion ideas that can help draw families to your restaurant.
Summertime is here and it’s time to refresh your thirsty customers! Here are eight refreshing beverage trends that can help boost your summer sales.
As the busy season approaches, ensuring that managers feel heard is crucial. Listening to leadership strengthens internal communication and enhances operational efficiency, team morale, and the customer experience. This makes them more likely to take ownership of their role, handling details and team issues without appealing to upper management. It will also help them see performance numbers more clearly and take improvements and cost cutting on themselves.
Hello, CEO Mistie Boulton here. I recently attended the National Restaurant Association Show and wanted to share my discoveries with you! There were some very innovative entrepreneurs in attendance as well as some cutting edge restaurant tech designed to address some core concerns that all restaurant owners (like myself, as
I had the immense privilege of attending The 2024 WPO Entrepreneurial Excellence Forum in Mid-May. I met so many amazing women leaders and saw some really inspiring speakers. I wanted to share my learnings from two of them because their ideas tie back so perfectly to our May word of the month TEAM.
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