What happens in Vegas doesn’t always stay in Vegas—especially when it’s packed with fresh ideas, new tech, and real solutions for the upcoming season. We walked the floor of the Bar & Restaurant Expo with one goal: find tools, partners, and inspiration to help our clients thrive this spring and summer. Here’s what caught our eye (and what should be on your radar too).
Halloween isn’t just for kids or haunted houses; it’s the perfect time for restaurants to get in on the action. With a few creative tweaks, you can turn your place into the Halloween destination for people craving great food and a spooky good time. Here’s how to make the most of the season, without overthinking it.
Halloween in the Bay Area is like a magic spell that brings communities together. From trick-or-treaters to thrill-seekers, there are plenty of events to keep people entertained throughout October. This season is your restaurant’s chance to jump in on the excitement, attract new guests, and add a touch of spooky flair to your business. So let’s chat about some of the best ways to get involved and a few standout events around the Bay Area that you won’t want to miss. Not in the Bay Area? These ideas definitely apply to your local spooky events!
Attending the QSR Evolution Conference was a whirlwind of insights and inspiration. It was incredible to hear from some of the most forward-thinking leaders in the quick-service restaurant (QSR) industry, and I came away with a lot of new ideas and strategies to bring back to my clients at EyeSpy Restaurant Consulting.
As the Metro’s Best Of Silicon Valley 2024 awards approach, it’s a prime opportunity to showcase your restaurant’s excellence. To help you get nominated, we’re providing you with sample copy to engage your customers and encourage them to nominate your restaurant. Make sure to customize as needed!
Hello, CEO Mistie Boulton here. I recently attended the National Restaurant Association Show and wanted to share my discoveries with you! There were some very innovative entrepreneurs in attendance as well as some cutting edge restaurant tech designed to address some core concerns that all restaurant owners (like myself, as
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