Blog
Celiac Awareness Month: How Restaurants Can Create Truly Celiac Safe Menu Options
May is Celiac Awareness Month, which means it’s time to go beyond gluten-free labels and get serious about what it takes to serve guests with celiac disease. For these diners, even the tiniest trace of gluten can cause serious health issues. That means good intentions aren’t enough. If you’re offering
How to Curate a Craft Beer Lineup That Keeps Guests Coming Back
Behind every great tap list is someone who knows how to read the room, chase what’s next, and build a beer board that feels intentional without feeling predictable. So let’s talk about it. In honor of Craft Beer Week, here’s how to curate a lineup that speaks to connoisseurs, comforts
How To Craft Warm Weather Cocktails
Whether it’s tequila and grapefruit or cucumber and crushed mint, the perfect warm weather cocktail can bottle the feeling of summer and pour it straight into a glass. What’s required? A little brightness, a little bite, and just enough flair to make someone linger at the bar a moment longer.
New Restaurant Playbook Part 4: How to How To Open Your First Restaurant
Opening a restaurant is an exciting venture, but without the right team in place, it can quickly become overwhelming. One of the most critical hires? A General Contractor (GC). Our CEO, Mistie Boulton, sat down with Sam Carlson, owner and founder of Carlson Construction, to discuss how restaurant owners can choose the best GC for their project. With years of experience handling commercial tenant improvements and restaurant build-outs, Sam shares valuable insights on what to look for, what to avoid, and how to set your project up for success.
Highlights from the 2025 National Restaurant Association Show
There’s something about walking the floor of the National Restaurant Association Show that makes you feel like you’ve time-traveled five years into the future of hospitality. This year was no exception. From Cubs games and cocktail counters to THCs and tech, our EyeSpy crew had an unforgettable trip to Chicago. Here are a few of the innovations, connections, and memorable moments I couldn’t wait to share.
Why Continuous Team Development is the Real Secret Sauce in Hospitality
In an industry where one off night can tank a Yelp rating, and one great shift can win a regular for life, your team will likely make or break your success. That’s why continuous team development in hospitality is essential.