Blog
Creating a Romantic Valentine’s Day Guest Experience
Valentine’s Day demands attention to detail and a creative touch that will leave a lasting impression on your guests. Here’s your complete guide to turning your restaurant into the ultimate romantic destination this Valentine’s Day:
15 Creative Ways to Get Customers in the Door This February
February presents a unique opportunity for restaurant owners to attract diners with engaging themes and seasonal specials, even during a typically slower month. Here are 15 creative ideas tailored to involve only the staff on-site, making them simple yet effective in drawing customers:
Crafting an Effective Employee Handbook: Updating Policies for a Smooth Start Next Year
As the year kicks into gear, it’s crucial for restaurant owners to consider updating their employee handbooks to guarantee compliance and clarity for the upcoming year. A well-crafted employee handbook serves not only as a foundational document that outlines your restaurant’s policies and expectations but also as a tool for legal protection for both the employer and the employees. Here’s a guide to updating your restaurant’s employee handbook effectively. And if you would like support, we offer everything from full handbook drafting to consultations.
Navigating Restaurant Compliance: A Practical Checklist for Owners
Staying compliant with state and federal regulations is hard to do, but crucial to your operation’s longevity and legal integrity. Things are changing very quickly all the time, especially in California, and we are here to help keep track of what you need in place. Here’s a practical checklist to
Embrace the Quiet: The Perfect Time for a Deep Clean and Equipment Tune-Up at Your Restaurant
As the bustling holiday season winds down and a quieter period settles in, it’s the perfect opportunity for restaurant owners to shift their focus from the front of the house to the heart of their operation. Yes, I’m talking about the annual deep clean and equipment tune-up. This slow season isn’t just a gap in your calendar; it’s a golden chance to refresh, renew, and help your restaurant run smoothly and efficiently throughout the busy months to come.
Marketing Refresh: New Ideas for the New Year
As we turn the page on another year, it’s the perfect time for restaurant owners to breathe new life into their marketing efforts. From revamping your packaging to updating uniforms and rolling out innovative marketing strategies, the New Year is your canvas. Let’s explore how you can inject fresh energy into your restaurant’s brand and connect more effectively with your customers.