Blog
The Art of Making Large Groups Leave Happy: Service Tips from Start to Finish
Handling a large group at a restaurant is an art form. It requires timing, warmth, and team coordination from the moment they walk in until the final goodbye. Here’s how to get every detail right, making sure they leave with the intention of booking again next year and Ideally leaving a great review.
Why the Busiest Time of Year is the Perfect Time to Use Mystery Shopping
Here’s why using mystery shopping during the holidays can bring critical insights, catch service gaps, and boost your team’s performance when it matters most.
How to Market Your Holiday Meal Kit: Turning Festive Feasts into a Celebrated Success
As the holiday season rolls in, meal kits are a great opportunity for restaurants and food brands to capture the spirit of the season in a convenient, festive package. Whether customers are hosting their family, planning a small gathering, or simply looking for delicious stress-free options, holiday meal kits can provide everything they need, curated and ready to serve.
Dishes to Pair With Winter Wines
As the holiday season arrives, diners crave hearty, warming flavors and perfectly paired robust wines. Featuring full-bodied reds and indulgent whites, let’s explore versatile wine pairings that will elevate your menu, no matter your cuisine.
Mistie’s Guide to Nashville
Nashville is buzzing with energy—music, great eats, and experiences waiting around every corner. After visiting three times in the past 6 months, I’ve rounded up some of my absolute favorites, blending industry insights with fun recommendations.
Annual Budget: Don’t Forget These Key Items
A smart annual budget plans for all the key areas that help your business grow and thrive—from team development and health audits to task management tools and menu planning. It is vital to include funds for marketing, compliance updates, keeping operations smooth, maintenance and crisis management. Based on our 20+