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EyeSpy’s Restaurant & Hospitality Business Blog
How a Virtual Kitchen Can Increase Your Restaurant’s Revenue
A virtual kitchen can provide an alternative revenue source that can help your restaurant survive in hard times.
5 Things You Need to Create a Positive Restaurant Culture
A culture of inclusivity and engagement is not only important to your employees but it’s important to your business, too.
How to Create & Improve Restaurant Culture
We’ll show you how to create an atmosphere that employees enjoy working in and are excited to be a part of.
How to Hire, Fire and Keep Good Restaurant Employees
Hiring restaurant employees don’t need to be a headache. EyeSpy can help you onboard and keep good employees.
Restaurant Menus of the Future are Plant Based
Looking for the food of the future? It’s already here with plant-based options customers are craving.
DoorDash Tony Xu AMA with Mistie Boulton – Full Interview (Video)
EyeSpy’s Founder and CEO interviews CEO and Co-Founder of DoorDash Tony Xu.
10 Bartender Scams that are Costing Your Bar & Restaurant Money
Bar revenues can make a major impact on your restaurant – so can theft.
How to Be a Successful Restaurant Manager
Good restaurant managers follow these tried and true methods.
DoorDash Main Street Strong Restaurant Conference Features EyeSpy Founder Mistie Boulton
This years conference features EyeSpy’s own Mistie Boulton in a AMA with DoorDash’s CEO Tony Xu.
9 Ways to Retain Good Restaurant Employees
Want to keep good employees? It’s easy, when you know how…