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The Sad Reality of Surcharges
If you have to pass along surcharges, be aware of the risks and ensure the surcharge is listed in every possible location.
September 29, 2018
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Blog
Featured Article
How to Prepare for a Health Department Visit
Success comes down to a few basic things: service, food quality and cleanliness. As a manager or owner, your top priority is making sure your restaurant scores well when the Health Department visits.
September 29, 2018
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Featured Article
10 Facts About Customer Service That Should Change The Way You Do Business
Doing business today takes more than just opening your door and hanging an “OPEN” sign. There are more choices for customers than ever before and those same customers expect more.
September 29, 2018
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Bar Management
5 Interview Questions to Find the Right Restaurant Manager
Asking the right questions in an employee interview, especially for a restaurant manager, are incredibly important to finding the right job candidate.
September 29, 2018
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Food Trends
The 5 Biggest Trends in the Restaurant Industry Right Now
Restaurants are enjoying a renaissance, service offerings are more unique (thanks in part to millennials) and more health and environmentally concise customers are driving not only change but innovation in the industry.
September 29, 2018
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