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How To Set Up and Run a Ghost Kitchen

How To Set Up and Run a Ghost Kitchen

by Mistie Boulton | Nov 30, 2021 | Featured Article, Restaurant Operations

A ghost kitchen can help you support a new territory without leasing a pricey commercial space or large labor costs.   Like on-demand delivery and self-serve kiosks, ghost kitchens are quickly changing the restaurant industry landscape. Ghost kitchens, or virtual...
DoorDash Delivery Robots are Coming

DoorDash Delivery Robots are Coming

by Vince Matthews | Nov 24, 2021 | Featured Article, Restaurant Operations

This illustration from DoorDash’s patent application shows off a food delivery robot’s storage compartment. (Image: DoorDash/USPTO)   In 2017 DoorDash partnered with Starship Technologies to create and test out robot food delivery. The trial had miniature,...
Mystery Shopping Services for Ghost Kitchens & Restaurants

Mystery Shopping Services for Ghost Kitchens & Restaurants

by Vince Matthews | Nov 23, 2021 | Featured Article, Mystery Shopping

Mystery Shopping services independently and anonymously audit your service – allowing you to see your business as your customers do.   You’ve got a great concept and people love your food. In fact, you’ve got customers coming from two towns over because word of...
How to Keep Good Restaurant Employees

How to Keep Good Restaurant Employees

by Mistie Boulton | Nov 19, 2021 | Featured Article, Operational Development

Create a positive dialogue with and engage your employees – it’s pivotal to keeping good employees and well worth the effort.    Right now, 1 in every 4 service workers want to quit their job. And when they do, they won’t give you notice, they’ll quit...
Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks

Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks

by Vince Matthews | Nov 17, 2021 | Featured Article, Restaurant Operations

Welcome to the future, where self-order solutions help lower costs and increase revenue. (Photo: Grubbrr)   Understaffed restaurants are turning to technology to help them survive the employee “Turnover Tsnumi” that, like the pandemic, has plagued the restaurant and...
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