As the seasons shift, so do the risks in your kitchen. Warmer weather can mean higher chances of spoilage, cross-contamination, and pest activity. Cold snaps can affect storage temps and delivery conditions. And when your team is juggling seasonal menu updates, patio service, or holiday rushes, it’s easy for food safety protocols to slip through the cracks.

That’s why this is the perfect time to check in, and tighten up.

Our Food & Safety Audit service is built to help restaurants navigate seasonal transitions without compromising on safety. Our team includes former food safety instructors and ServeSafe committee members who know what to look for—and how to fix it. We walk your kitchen with trained eyes, identifying everything from temperature inconsistencies and storage violations to handwashing gaps and potential health code red flags.

Our surprise audits come with detailed, customized reports filled with clear, actionable steps your team can use immediately. We can even align our audit forms with your internal standards, so your managers can use our reports to coach effectively and make measurable improvements over time. Our auditors sit down with the on-site management team at the end of each visit to share immediate feedback on any areas needing attention. All reports are then sent the same day to upper management, giving them real-time visibility and the opportunity to quickly address any issues or provide support where needed.

When your restaurant consistently operates at a high food safety standard, your staff feels confident, your customers feel cared for, and your kitchen becomes a place of pride, not panic.

Whether you’re ramping up for patio dining, prepping for holiday season crowds, or just ready for a reset, now is the time to take food safety seriously. Let’s make sure your operation is ready, because the cost of cutting corners is always more expensive than doing it right.

Book your Food & Safety Audit today. Let’s get ahead of the season together. [email protected]