How to Upsell and Cross-Sell to Boost Restaurant Sales
We’re all about smart strategies that enhance both your bottom line and the customer experience. One of the most effective ways to achieve this is through upselling and cross-selling. These techniques are not just about pushing more items on the customer; they’re...
Back of The House = Heart of The House
At EyeSpy, we understand that the success of any restaurant depends on teamwork, especially the connection between the front of the house (FOH) and the back of the house (BOH). Creating a culture where both teams recognize and appreciate each other is key to a...
Fall Back-to-School Restaurant Promotion Ideas
As summer ends and the new school year begins, restaurants have a great chance to connect with their communities through creative fall promotions. Back-to-school season brings a mix of excitement and hectic schedules, making it the perfect time to offer deals and...
Menu Development: Introducing New Dishes and Updating Classics for Fall
As the leaves change and the air cools, diners start craving flavors that match the cozy feeling of fall. This seasonal shift is a great time for restaurants to refresh their menus. Introducing new dishes that capture the essence of autumn and updating beloved...
