Freshen Up Your Menu: Spring Herb Ideas for National Herb Day
Photo: Our client Tamarine Restaurant uses fresh herbs like jalapenos, basil, and green onion to build layers of flavor across their dishes. Pictured here are their Crispy Rice Cakes, Oxtail Dumplings, and Grilled Octopus. Their herb-forward approach is subtle,...
Marketing Your Restaurant’s Wedding Catering Services
Weddings bring beautiful memories AND meaningful revenue. If your restaurant offers catering, weddings can be a profitable addition to your business. And the time is NOW! But to land the booking, you need to market your services with intention, creativity, and...
How to Use a Featured Menu to Test Recipes Before Going All In
At EyeSpy, we’re always looking for smart, low-risk ways for restaurants to innovate without blowing the budget. One of our favorite tricks? The featured menu. Miyuki One Bear, Executive Admin to the CEO at Oren’s Hummus, put it best: “The featured menu is a way that...
The Psychology of Menu Design: How Smart Layouts and Word Choices Drive Sales
We’ve helped restaurants across the country design smarter menus that increase check averages, improve guest trust, and highlight what matters most. Behind every layout decision, font choice, or dish description is one thing: psychology. Here’s how it works. ...
