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Understanding The Great Resignation of Restaurant Workers

Understanding The Great Resignation of Restaurant Workers

by Mistie Boulton | Dec 9, 2021 | Featured Article, Restaurant Operations

What would you do if you lost 58% of your employees?   Low pay, difficult customers, long hours and rigid schedules, these were just a few of things that restaurant and hospitality employees had issue with before the pandemic. Then, came COVID.   Now restaurant...
How to Get a Free Employee for Your Restaurant

How to Get a Free Employee for Your Restaurant

by Vince Matthews | Dec 2, 2021 | Featured Article, Restaurant Operations

Self-checkout POS systems like GRUBBRR’s are not only helping restaurants survive staffing shortages, but to thrive.    As the labor market – and what’s been called the as the ‘Turnover Tsunami’ – continues to make it difficult for businesses to...
How To Set Up and Run a Ghost Kitchen

How To Set Up and Run a Ghost Kitchen

by Mistie Boulton | Nov 30, 2021 | Featured Article, Restaurant Operations

A ghost kitchen can help you support a new territory without leasing a pricey commercial space or large labor costs.   Like on-demand delivery and self-serve kiosks, ghost kitchens are quickly changing the restaurant industry landscape. Ghost kitchens, or virtual...
DoorDash Delivery Robots are Coming

DoorDash Delivery Robots are Coming

by Vince Matthews | Nov 24, 2021 | Featured Article, Restaurant Operations

This illustration from DoorDash’s patent application shows off a food delivery robot’s storage compartment. (Image: DoorDash/USPTO)   In 2017 DoorDash partnered with Starship Technologies to create and test out robot food delivery. The trial had miniature,...
Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks

Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks

by Vince Matthews | Nov 17, 2021 | Featured Article, Restaurant Operations

Welcome to the future, where self-order solutions help lower costs and increase revenue. (Photo: Grubbrr)   Understaffed restaurants are turning to technology to help them survive the employee “Turnover Tsnumi” that, like the pandemic, has plagued the restaurant and...
How a Virtual Kitchen Can Increase Your Restaurant’s Revenue

How a Virtual Kitchen Can Increase Your Restaurant’s Revenue

by Mistie Boulton | Nov 10, 2021 | Featured Article, Restaurant Operations

No matter what you call it: A cloud kitchen, a ghost kitchen or a virtual kitchen, these third-party kitchens provide restaurant owners with an alternate source of revenue that can help your establishment survive hard times.     Virtual kitchens are an exciting...
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  • Understanding The Great Resignation of Restaurant Workers

    Understanding The Great Resignation of Restaurant Workers

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