What would you do if you lost 58% of your employees? Low pay, difficult customers, long hours and rigid schedules, these were just a few of things that restaurant and hospitality employees had issue with before the pandemic. Then, came COVID. Now restaurant...
Self-checkout POS systems like GRUBBRR’s are not only helping restaurants survive staffing shortages, but to thrive. As the labor market – and what’s been called the as the ‘Turnover Tsunami’ – continues to make it difficult for businesses to...
A ghost kitchen can help you support a new territory without leasing a pricey commercial space or large labor costs. Like on-demand delivery and self-serve kiosks, ghost kitchens are quickly changing the restaurant industry landscape. Ghost kitchens, or virtual...
This illustration from DoorDash’s patent application shows off a food delivery robot’s storage compartment. (Image: DoorDash/USPTO) In 2017 DoorDash partnered with Starship Technologies to create and test out robot food delivery. The trial had miniature,...
Welcome to the future, where self-order solutions help lower costs and increase revenue. (Photo: Grubbrr) Understaffed restaurants are turning to technology to help them survive the employee “Turnover Tsnumi” that, like the pandemic, has plagued the restaurant and...
No matter what you call it: A cloud kitchen, a ghost kitchen or a virtual kitchen, these third-party kitchens provide restaurant owners with an alternate source of revenue that can help your establishment survive hard times. Virtual kitchens are an exciting...