Bouncing back from setbacks – like a global pandemic – and moving on, is the key to thriving. (Photo: EyeSpy) Managing a restaurant is hard. Even harder is navigating the difficult year and a half we’ve had – and now, a post-pandemic world. Maybe you...
Bring back return customers with a discount for a future visit, printed on the bottom of their receipt. (Photo: EyeSpy) In the age of social media, having someone share interest in, or advocate for your restaurant or hotel independently can mean a huge boost for...
Thinking of opening a restaurant? Make sure you have these 5 things before you open your door. (Photo: EyeSpy) It’s a dream you’ve had most of your life, and you’re finally going to make it a reality: You’re going to open a Restaurant. But hold on. There’s a lot you...
Dining restrictions are lifting across the country as restaurants re-open. That’s good news for establishments desperate for business after the pandemic, but now those same businesses face a hiring challenge. (Photo: Bragard / Twitter) Dishwashers are being...
On April 29th, 2021, California Governor Gavin Newsom signed Assembly Bill 80 (AB 80) into law. (Photo: CA.gov) AB 80 is part of the state’s effort to help businesses financially recover now that the pandemic is easing, state restrictions are lifting and businesses...
Food is stored at one of the largest cold storage facilities in the U.S., NewCold. The Idaho facility is one of 3 in the United States. (Photo: NewCold) Just when you think the bad news is over, here comes more: In the past year, corn prices have doubled. Think about...