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How to Hire, Fire and Keep Good Restaurant Employees

How to Hire, Fire and Keep Good Restaurant Employees

by Mistie Boulton | Oct 29, 2021 | Featured Article, Reputation Management

The hiring crisis doesn’t look to be going away anytime soon, but you can win the game by adopting a better hiring strategy. (Image: EyeSpy CC)   When is the last time you went to a restaurant where there was NOT a hiring sign hanging around the door? Small...
Restaurant Menus of the Future are Plant Based

Restaurant Menus of the Future are Plant Based

by Mistie Boulton | Oct 22, 2021 | Featured Article, Food Trends

The Jetsons order a meal from their space-age food dispenser. The popular cartoon show from the early 60’s showcased the future (and the future of food) in an…interesting way. (Image: © Hanna-Barbera Productions)   We all know that meat can be bad for...
DoorDash Tony Xu AMA with Mistie Boulton – Full Interview (Video)

DoorDash Tony Xu AMA with Mistie Boulton – Full Interview (Video)

by Vince Matthews | Oct 19, 2021 | Featured Article, Recent News

Mistie interviews Tony Xu, the co-founder and CEO of DoorDash.   When you spend the majority of your professional life in the same job, it kind of makes you an expert on it. And when it comes to experts in the restaurant business, Mistie Boulton certainly is one....
10 Bartender Scams that are Costing Your Bar & Restaurant Money

10 Bartender Scams that are Costing Your Bar & Restaurant Money

by Mistie Boulton | Oct 14, 2021 | Bar Management, Featured Article, Staff Training

Bartenders can make a major impact on your bar – both positively and negatively.   Unless you have a a problem, there’s a good chance you’re not talking about the elephant in the room: theft. But make no mistake: There is theft occurring in your...
How to Be a Successful Restaurant Manager

How to Be a Successful Restaurant Manager

by Mistie Boulton | Oct 12, 2021 | Featured Article, Restaurant Operations

Just started working as a restaurant manager? With great power comes great responsibility – and just like when Peter Parker became Spider-Man, it can be a bit overwhelming. Not only do you have the typical managerial concerns of employees and customers, but...
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Recent Posts

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    Understanding The Great Resignation of Restaurant Workers

  • How to Get a Free Employee for Your Restaurant

    How to Get a Free Employee for Your Restaurant

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