Mistie Boulton, the CEO & Founder of EyeSpy will moderate a Q&A with DoorDash’s CEO Tony Xu on Thursday, October 14th.


In May of 2020, DoorDash announced Main Street Strong, an ongoing commitment to help restaurants improve their operations. The DoorDash Restaurant Conference continues in 2021 with a virtual event on October 13th & 14th.


Hosted by DoorDash and the National Restaurant Association, the virtual 2-day gathering of industry change makers will include insights, inspiring speakers and networking opportunities.


As a restaurant owner and operator – or even someone who works in the industry – its a great opportunity to hear how industry leaders are taking on the current business challenges facing the restaurant industry and hear their advice for meeting the challenges of tomorrow.


The event is expected to cover many topics to help restaurants in both the short and long term.


Restaurant Trends & Insights for 2022 and Beyond

Some of the topics that will be covered in the conference include Recruitment and Restaurant Employee Retention, How to Diversify Revenue Streams, The State of the Restaurant Industry and How to Grow Your Sales on DoorDash.


The conference wraps up on Thursday, October 14th with a Q&A moderated by EyeSpy’s very own Mistie Boulton.  


Mistie Boulton, the Founder & CEO of EyeSpy CC will be moderating the “AMA with DoorDash CEO and Co-Founder Tony Xu”. Mistie’s Oren’s Hummus restaurants were one of the first restaurants to join the DoorDash platform.


Register Now for the 2021 Main Street Strong Restaurant Conference, October 13th & 14th.

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