Recent News
Tips to Master Summer Seasonal Hiring
Practical strategies to help restaurant owners navigate seasonal hiring challenges and build a strong team for the summer ahead.
May 10, 2024
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Blog
Recent News
What Restaurant Owners Need to Know About California’s Junk Fees Legislation
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into effect on July 1st.
May 8, 2024
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Featured Article
‘Right to Disconnect Law’ Could Fine Employers
A California bill would lawfully give employees a ‘right to disconnect’ from their bosses.
April 10, 2024
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Featured Article
The Importance of Restaurant Staff Training & Compliance
Without proper staff training and well developed processes your restaurant won’t operate at its full potential.
December 13, 2021
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Featured Article
Understanding The Great Resignation of Restaurant Workers
Brace yourself – more quitters are coming. The how’s and why of the ‘Turnover Tsunami’ and what to do to prepare as an operator.
December 9, 2021
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Featured Article
How To Set Up and Run a Ghost Kitchen
Ghost kitchens can help your restaurant drive more revenue, extend your reach and support existing operations.
November 30, 2021
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Featured Article
How to Keep Good Restaurant Employees
Short-term employees have always been a challenge in the restaurant industry, especially with the current labor shortage.
November 19, 2021
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Featured Article
How a Virtual Kitchen Can Increase Your Restaurant’s Revenue
A virtual kitchen can provide an alternative revenue source that can help your restaurant survive in hard times.
November 10, 2021
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Featured Article
How to Hire, Fire and Keep Good Restaurant Employees
Hiring restaurant employees don’t need to be a headache. EyeSpy can help you onboard and keep good employees.
October 29, 2021
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Featured Article
Restaurant Menus of the Future are Plant Based
Looking for the food of the future? It’s already here with plant-based options customers are craving.
October 22, 2021
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