Blog
Featured Article
How a Virtual Kitchen Can Increase Your Restaurant’s Revenue
A virtual kitchen can provide an alternative revenue source that can help your restaurant survive in hard times.
November 10, 2021
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Featured Article
5 Things You Need to Create a Positive Restaurant Culture
A culture of inclusivity and engagement is not only important to your employees but it’s important to your business, too.
November 4, 2021
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Featured Article
How to Create & Improve Restaurant Culture
We’ll show you how to create an atmosphere that employees enjoy working in and are excited to be a part of.
November 2, 2021
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Featured Article
How to Hire, Fire and Keep Good Restaurant Employees
Hiring restaurant employees don’t need to be a headache. EyeSpy can help you onboard and keep good employees.
October 29, 2021
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Featured Article
Restaurant Menus of the Future are Plant Based
Looking for the food of the future? It’s already here with plant-based options customers are craving.
October 22, 2021
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Featured Article
DoorDash Tony Xu AMA with Mistie Boulton – Full Interview (Video)
EyeSpy’s Founder and CEO interviews CEO and Co-Founder of DoorDash Tony Xu.
October 19, 2021
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