Blog
What Restaurant Owners Need to Know About California’s Junk Fees Legislation
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into effect on July 1st.
‘Right to Disconnect Law’ Could Fine Employers
A California bill would lawfully give employees a ‘right to disconnect’ from their bosses.
How DoorDash Became THE #1 Food Delivery Company in America
DoorDash has become a brand as much as a service, how the Delivery Giant Became #1
The Importance of Restaurant Staff Training & Compliance
Without proper staff training and well developed processes your restaurant won’t operate at its full potential.
Best Franchise Opportunities for 2022
From virtual restaurant concepts to tried and true franchises with multiple locations, would-be operators have plenty of options.
Understanding The Great Resignation of Restaurant Workers
Brace yourself – more quitters are coming. The how’s and why of the ‘Turnover Tsunami’ and what to do to prepare as an operator.