Spring Sips: Refreshing Beverage Trends to Elevate Your Restaurant Menu
As spring breathes new life into your locale, it’s the perfect time for you, the restaurant owner, to infuse your beverage menu with a fresh twist. Here’s your cheat sheet for crafting a spring beverage menu that mirrors the freshness of the season and...
Fresh Spring Menu Ideas
Spring is coming! That means fresh tangy flavors, mocktails, salads, tarts, and more. Here’s a refresher on spring ingredients and some suggestions for how to incorporate them into your menu. 1. Peas: Sweet and Bright Peas burst with sweetness and are perfect for...
15 Creative Ways to Get Customers in the Door This February
Photo: The Joinery’s seasonal winter salad: APPLE HEIRLOOM SALAD with seasonal greens, shaved apple, pomegranate, celery, crushed hazelnut, pepitas, sharp cheddar, apple cider vinaigrette. February presents a unique opportunity for restaurant owners to attract...
Crafting an Effective Employee Handbook: Updating Policies for a Smooth Start Next Year
As the year kicks into gear, it’s crucial for restaurant owners to consider updating their employee handbooks to guarantee compliance and clarity for the upcoming year. A well-crafted employee handbook serves not only as a foundational document that outlines...
