Recent News
Big Win for Restaurants: Federal Court Blocks Overtime Rule Expansion
Thanks to a recent federal court decision, restaurants have a reason to relax.
November 21, 2024
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Featured Article
The Art of Making Large Groups Leave Happy: Service Tips from Start to Finish
Handling a large group at a restaurant is an art form. It requires timing, warmth, and team coordination from the moment they walk in until the final goodbye. Here’s how to get every detail right, making sure they leave with the intention of booking again next year and Ideally leaving a great review.
November 12, 2024
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Featured Article
Annual Budget: Don’t Forget These Key Items
A smart annual budget plans for all the key areas that help your business grow and thrive—from team development and health audits to task management tools and menu planning. It is vital to include funds for marketing, compliance updates, keeping operations smooth, maintenance and crisis management. Based on our 20+
October 27, 2024
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Featured Article
Get A Health Inspection Audit Today to Keep Your Kitchen Clean and Compliant
Health scores can impact guest counts. A safe, clean kitchen is crucial. EyeSpy’s Health Inspection Audits help you stay ahead of health department inspections, providing valuable insights and practical solutions for keeping your kitchen sparkling clean and ready for a surprise visit.
October 8, 2024
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Featured Article
Financial Planning for Restaurant Success: Budgeting and Forecasting for the Year Ahead
Budgeting and forecasting might not be the most exciting part of running a restaurant, but they’re crucial for staying on track and setting yourself up for success. When you have a solid plan in place, you can make smarter decisions, avoid costly surprises, and keep your restaurant moving in the right direction.
September 18, 2024
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Featured Article
How to Upsell and Cross-Sell to Boost Restaurant Sales
We’re all about smart strategies that enhance both your bottom line and the customer experience. One of the most effective ways to achieve this is through upselling and cross-selling. These techniques are not just about pushing more items on the customer; they’re about delivering value while increasing profitability in a natural, guest-centered way.
September 6, 2024
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Featured Article
Back of The House = Heart of The House
A well-connected BOH and FOH aren’t just about better communication—they build mutual respect, improving overall efficiency and the guest experience. This is partly why we always refer to BOH as the Heart of the house, so that they feel appreciated.
September 6, 2024
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Featured Article
Sustainable Sourcing: Building a Green Supply Chain for Your Restaurant
Guests today expect more than just great food—they want to know that their dining choices align with their values. To build a truly sustainable supply chain, the first step is to prioritize local and seasonal sourcing. Working with nearby farms and suppliers helps reduce the carbon footprint associated with long-distance
August 21, 2024
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Featured Article
Partnering with Neighbors: Working with Your Community to Capture Summer Business
Collaborating with other local businesses can create a mutually beneficial network that drives traffic to all involved while cross-promoting to reach new customers. Restaurants can team up with nearby retail stores, gyms, or entertainment venues to offer joint promotions! This encourages customers to visit both establishments and fosters a sense
July 2, 2024
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Featured Article
New Laws Impacting the Restaurant Industry Starting July 1st
Three significant laws are coming into effect on July 1st, 2024, that will influence how restaurants operate in California. These include SB 553, SB 1524 & SB 478, and the new minimum wage increase in San Francisco. Here’s a detailed look at each law and its implications for restaurant owners and operators.
June 27, 2024
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