In a competitive restaurant market, refreshing your brand is sometimes necessary to stay relevant and appealing. However, rebranding can be a delicate process, as you want to maintain the recognition and inherent vibe that your loyal customers love. We know because we are currently undergoing a branding refresh! We look
Rebranding a restaurant involves a variety of items that need to be upgraded to ensure a cohesive transformation. Here are the key deliverables you can expect from a rebrand and this should also serve as a checklist of everywhere your new brand needs to be deployed.
Father’s Day presents an excellent opportunity to attract more patrons and make it a memorable day for the whole fam. Here are some Father’s Day promotion ideas that can help draw families to your restaurant.
As the busy season approaches, ensuring that managers feel heard is crucial. Listening to leadership strengthens internal communication and enhances operational efficiency, team morale, and the customer experience. This makes them more likely to take ownership of their role, handling details and team issues without appealing to upper management. It will also help them see performance numbers more clearly and take improvements and cost cutting on themselves.
Summer is the perfect season for restaurant owners to get creative with events that draw in crowds and enhance the dining experience.
We’ve compiled a list of all the summer holidays, both big and small and paired with ideas for how your restaurant can capitalize on the excitement with a themed event for each of them.
A California bill would lawfully give employees a ‘right to disconnect’ from their bosses.
DoorDash has become a brand as much as a service, how the Delivery Giant Became #1
Without proper staff training and well developed processes your restaurant won’t operate at its full potential.
Short-term employees have always been a challenge in the restaurant industry, especially with the current labor shortage.
Bi-Weekly Hospitality Business News & Strategy Advice
