
Blog

How to Raise Your Prices Without Scaring Away Guests
We believe that transparency is key—let your customers know where their money is going and how it improves their overall dining experience. That will keep them loyal.

Father’s Day Restaurant Promotion Ideas
Father’s Day presents an excellent opportunity to attract more patrons and make it a memorable day for the whole fam. Here are some Father’s Day promotion ideas that can help draw families to your restaurant.

Eight Refreshing Beverage Trends to Boost Your Summer Sales
Summertime is here and it’s time to refresh your thirsty customers! Here are eight refreshing beverage trends that can help boost your summer sales.

Listening to Leadership Ahead of the Rush
As the busy season approaches, ensuring that managers feel heard is crucial. Listening to leadership strengthens internal communication and enhances operational efficiency, team morale, and the customer experience. This makes them more likely to take ownership of their role, handling details and team issues without appealing to upper management. It will also help them see performance numbers more clearly and take improvements and cost cutting on themselves.

Hot Tech & Ideas from The National Restaurant Association Show
Hello, CEO Mistie Boulton here. I recently attended the National Restaurant Association Show and wanted to share my discoveries with you! There were some very innovative entrepreneurs in attendance as well as some cutting edge restaurant tech designed to address some core concerns that all restaurant owners (like myself, as

Team Leadership Tips from The 2024 WPO Entrepreneurial Excellence Forum
I had the immense privilege of attending The 2024 WPO Entrepreneurial Excellence Forum in Mid-May. I met so many amazing women leaders and saw some really inspiring speakers. I wanted to share my learnings from two of them because their ideas tie back so perfectly to our May word of the month TEAM.