Blog
Interview: Actionable Strategies to Evolve with the Restaurant Industry
Our CEO Mistie Boulton was just interviewed by Josh Kopel, who used to be a Michelin star chef in Beverly Hills and has since become a thought leader in the restaurant industry with his podcast Full Comp. We discussed how the restaurant industry is evolving and actionable strategies that restaurant
The Art of Hosting Summer Events: From BBQs to Beer Tastings
Summer is the perfect season for restaurant owners to get creative with events that draw in crowds and enhance the dining experience.
All the Summer Holidays & Event Ideas for Each
We’ve compiled a list of all the summer holidays, both big and small and paired with ideas for how your restaurant can capitalize on the excitement with a themed event for each of them.
Refresh Your Restaurant for Summer
As the vibrant season of summer approaches, it’s the perfect time for restaurant owners to revitalize their establishments and attract new customers. A spring refresh can breathe new life into your restaurant, creating a welcoming atmosphere that keeps patrons coming back for more all summer. Here are some tips to
Prepare Your Restaurant for San Francisco’s Minimum Wage Increase
As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare.
Tips to Master Summer Seasonal Hiring
Practical strategies to help restaurant owners navigate seasonal hiring challenges and build a strong team for the summer ahead.