An estimated $12 billion potential impact on the restaurant industry of a 25% Mexican and Canadian tariff on food and drinks is worrying us all. Essential items like specialty cheeses, wines, seafood, and even specific kitchen equipment that are typically imported could see marked price increases. This situation could
Three significant laws are coming into effect on July 1st, 2024, that will influence how restaurants operate in California. These include SB 553, SB 1524 & SB 478, and the new minimum wage increase in San Francisco. Here’s a detailed look at each law and its implications for restaurant owners and operators.
Maintaining a cool and comfortable kitchen environment is crucial, not only for compliance with these new regulations but also for the well-being of your staff and the quality and safety of your food. Here are some practical tips to help you keep your kitchen cool during the hottest months of the year.
Hello, CEO Mistie Boulton here. I recently attended the National Restaurant Association Show and wanted to share my discoveries with you! There were some very innovative entrepreneurs in attendance as well as some cutting edge restaurant tech designed to address some core concerns that all restaurant owners (like myself, as
As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare.
Considering rising rents & staffing, it’s harder than ever to operate a restaurant, and owners have to get creative – now try doing it in San Francisco…
The Consumer Review Fairness Act protects people that leave negative reviews on any platform.
If you have to pass along surcharges, be aware of the risks and ensure the surcharge is listed in every possible location.
Pies, a long-time staple of diners and Marie Callender’s everywhere, have seen a resurgence fueled by millennial nostalgia and pop culture.
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”article – text” _builder_version=”3.11″ saved_tabs=”all” custom_margin=”-50px|||”] Many restaurants and service providers have been scrambling in the last few years to reposition themselves for millennials. But in the process, some businesses have been passing over older diners, who have more disposable income (and eat out more frequently).
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