How to Keep Good Restaurant Employees
Create a positive dialogue with and engage your employees – it’s pivotal to keeping good employees and well worth the effort. Right now, 1 in every 4 service workers want to quit their job. And when they do, they won’t give you notice, they’ll quit...
EyeSpy Celebrates 20 Years in Business
Mistie Boulton founded EyeSpy when she couldn’t find a company that offered restaurant-focused service reports with the level of detail she needed to monitor service points. (Photo: EyeSpy) While the world today revolves around data, 20 years ago that...
5 Interview Questions for Restaurant Managers
Looking for a restaurant manager? Use these questions to find the perfect candidate. (Photo: EyeSpy) We get it. Hiring is a big headache. Especially in the restaurant industry. In fact, the restaurant industry is facing a hiring crisis. It’s a tough time for...
