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Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks

Restaurant Staffing Shortages are Ushering In the Age of Automation & Digital Order Kiosks

by Vince Matthews | Nov 17, 2021 | Featured Article, Restaurant Operations

Welcome to the future, where self-order solutions help lower costs and increase revenue. (Photo: Grubbrr)   Understaffed restaurants are turning to technology to help them survive the employee “Turnover Tsnumi” that, like the pandemic, has plagued the restaurant and...
CloudKitchens Coming to Downtown San Jose

CloudKitchens Coming to Downtown San Jose

by Vince Matthews | Nov 12, 2021 | Featured Article, Food Trends

CloudKitchens will take over this space at the corner East Santa Clara and South Third streets (Image: Google Maps).   Travis Kalanick, the former CEO of Uber has big plans for downtown San Jose. His City Storage Systems (a real estate firm) has purchased a historic...
5 Things You Need to Create a Positive Restaurant Culture

5 Things You Need to Create a Positive Restaurant Culture

by Vince Matthews | Nov 4, 2021 | Featured Article, Operational Development

Offer incentives and perks to help create a positive culture for your restaurant. (Photo: EyeSpyCC)      In many cases, employees spend more time at work than they do at home. So why not create a welcoming, positive environment that employees want to come into and be...
How to Create & Improve Restaurant Culture

How to Create & Improve Restaurant Culture

by Vince Matthews | Nov 2, 2021 | Featured Article, Operational Development

Recognize employees when they model the culture you want to create. Tap influential and trustworthy employees to help lead your efforts   In any business, the working environment is one that can make or break an employees happiness index. And just like keeping your...
DoorDash Tony Xu AMA with Mistie Boulton – Full Interview (Video)

DoorDash Tony Xu AMA with Mistie Boulton – Full Interview (Video)

by Vince Matthews | Oct 19, 2021 | Featured Article, Recent News

Mistie interviews Tony Xu, the co-founder and CEO of DoorDash.   When you spend the majority of your professional life in the same job, it kind of makes you an expert on it. And when it comes to experts in the restaurant business, Mistie Boulton certainly is one....
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