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Get A Health Inspection Audit Today to Keep Your Kitchen Clean and Compliant

Get A Health Inspection Audit Today to Keep Your Kitchen Clean and Compliant

by Mistie Boulton | Oct 8, 2024 | Featured Article, Restaurant Operations

Health scores can impact guest counts. A safe, clean kitchen is crucial. EyeSpy’s Health Inspection Audits help you stay ahead of health department inspections, providing valuable insights and practical solutions for keeping your kitchen sparkling clean and ready for...
The Hidden Cost of Losing Regulars

The Hidden Cost of Losing Regulars

by Mistie Boulton | Oct 8, 2024 | Featured Article, Staff Training

Losing regulars can hurt your restaurant more than you think. They’re the backbone of your business—the familiar faces who keep the cash flow steady and spread the word about your place. When they stop showing up, it’s more than just a hit to your ego; it’s a blow to...
How Restaurants Can Get in on the Halloween Fun

How Restaurants Can Get in on the Halloween Fun

by Mistie Boulton | Oct 3, 2024 | Featured Article, Industry Events

Halloween isn’t just for kids or haunted houses; it’s the perfect time for restaurants to get in on the action. With a few creative tweaks, you can turn your place into the Halloween destination for people craving great food and a spooky good time....
Bay Area Community Halloween Events List

Bay Area Community Halloween Events List

by Mistie Boulton | Oct 3, 2024 | Featured Article, Industry Events

Halloween in the Bay Area is like a magic spell that brings communities together. From trick-or-treaters to thrill-seekers, there are plenty of events to keep people entertained throughout October. This season is your restaurant’s chance to jump in on the...
Financial Planning for Restaurant Success: Budgeting and Forecasting for the Year Ahead

Financial Planning for Restaurant Success: Budgeting and Forecasting for the Year Ahead

by Mistie Boulton | Sep 18, 2024 | Featured Article, Restaurant Operations

With a new year around the corner, it’s the perfect time for restaurant owners to get serious about financial planning. Budgeting and forecasting might not be the most exciting part of running a restaurant, but they’re crucial for staying on track and setting yourself...
Marketing Strategies for the Year Ahead: Planning Promotions and Events to Drive Business

Marketing Strategies for the Year Ahead: Planning Promotions and Events to Drive Business

by Mistie Boulton | Sep 18, 2024 | Featured Article, Promotions

September is a good time to start thinking about how to keep your restaurant fresh and draw in more diners. Promotions and events are great tools to help you connect with your customers and bring in steady business. It’s all about having a plan that works for your...
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