Crisis Planning: Preparing Your Restaurant for the Unexpected
In the restaurant business, things can go wrong in the blink of an eye. Whether it’s a last-minute staffing shortage, a broken piece of equipment, or a sudden health concern, you need to be ready to handle any crisis that comes your way. The truth is, no matter...
Mistie’s Takeaways from the QSR Evolution Conference
Attending the QSR Evolution Conference was a whirlwind of insights and inspiration. It was incredible to hear from some of the most forward-thinking leaders in the quick-service restaurant (QSR) industry, and I came away with a lot of new ideas and strategies to bring...
How to Upsell and Cross-Sell to Boost Restaurant Sales
We’re all about smart strategies that enhance both your bottom line and the customer experience. One of the most effective ways to achieve this is through upselling and cross-selling. These techniques are not just about pushing more items on the customer; they’re...
Back of The House = Heart of The House
At EyeSpy, we understand that the success of any restaurant depends on teamwork, especially the connection between the front of the house (FOH) and the back of the house (BOH). Creating a culture where both teams recognize and appreciate each other is key to a...
