Annual Budget: Don’t Forget These Key Items
A smart annual budget plans for all the key areas that help your business grow and thrive—from team development and health audits to task management tools and menu planning. It is vital to include funds for marketing, compliance updates, keeping operations smooth,...
‘Tis the Season to Book Big: How to Be the Go-To for Holiday Office Dinners
Time to think about how to book those big holiday groups! With a mix of festive charm, curated offerings, and multi-channel promotions, you can make the most of this season’s business potential. Let’s dive into how to prepare and market your holiday banquets. ...
Creating a Cozy Dining Space for the Cooler Seasons
As the air turns crisp, diners want a warm, inviting atmosphere that feels like an escape from the cold. It’s the perfect time to rethink your restaurant’s dining space. Thoughtful design changes can make a big impact. Let’s dive into how you can transform your...
Why Sexual Harassment Prevention Training is Essential for Restaurants
In California, if you have over fifty employees, all supervisors must undergo Sexual & Workplace Harassment Prevention Training every two years or within six months of hiring. Here are some great reasons to sign your team up today: Stay Compliant California...
